Pumpkin Spice Snack Mix
Ingredients
- 1 cup pecan halves
- 2 cups almonds
- 4 cups small pretzels twists
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup candy corn
- 1/2 cup candy pumpkins
- 1/2 cup Reese's pieces
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a medium bowl, mix together the melted butter, vanilla extract, brown sugar, granulated sugar, pumpkin pie spice and pinch of salt.
- Add the nuts, stirring until coated. Then add the pretzels, and stir until the nuts and pretzels are completely coated.
- Spread the mixture on the baking sheet and bake for 12-18 minutes, stirring twice during cooking. Remove from oven and cool completely.
- When cool, mix the nut and pretzel mixture with the candy corn, candy pumpkins and Reese's pieces.
- Store in an airtight container for up to a week.
Notes
Nutrition facts are just an estimate and will depend on the product brand used.
Nutrition
Calories: 547 kcal, Carbohydrates: 64 g, Protein: 11 g, Fat: 29 g, Saturated Fat: 6 g, Cholesterol: 12 mg, Sodium: 472 mg, Potassium: 326 mg, Fiber: 5 g, Sugar: 32 g, Vitamin A: 145 IU, Vitamin C: 0.1 mg, Calcium: 101 mg, Iron: 3.1 mg
