Lychee Martini
Ingredients
- Ice
- 6 ounces vodka
- 4 ounces lychee juice or syrup, reserved from the can of lychee
- 1 ounce vermouth
- 2 lychee, for garnish. I used canned lychee.
Instructions
- Fill a cocktail shaker halfway with ice. Add vodka, lychee juice and vermouth. Shake well. Strain into two chilled martini glasses. Garnish with lychees.
Nutrition
Calories: 252 kcal, Carbohydrates: 12 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 1 g, Sodium: 2 mg, Potassium: 115 mg, Fiber: 1 g, Sugar: 10 g, Vitamin C: 48 mg, Calcium: 3 mg, Iron: 1 mg
