Easy Moroccan Chermoula Sauce
Ingredients
- 1 1/2 teaspoon paprika
- 1/4 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/8 teaspoon ground cayenne pepper
- 1/8 teaspoon salt, plus more to taste
- 1/8 teaspoon sugar
- 1/4 cup extra virgin olive oil
- 1/4 cup parsley, finely chopped
- 1/4 cup cilantro, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons lemon juice, freshly squeezed
Instructions
- In a small microwave safe bowl, combine the paprika, cinnamon, cayenne, cumin, salt, sugar and olive oil. Microwave for 20 seconds.
- Remove from the microwave and add the parsley, cilantro, garlic and lemon juice. Mix well to combine.
Nutrition
Calories: 2076 kcal, Carbohydrates: 34 g, Protein: 7 g, Fat: 220 g, Saturated Fat: 30 g, Sodium: 1235 mg, Potassium: 749 mg, Fiber: 7 g, Sugar: 7 g, Vitamin A: 12460 IU, Vitamin C: 138 mg, Calcium: 201 mg, Iron: 12.8 mg
