Dalgona Coffee (Whipped Coffee)
Ingredients
- 1 tablespoon instant coffee
- 1 tablespoon granulated sugar
- 1 tablespoon hot, boiling water
- Ice,, if desired
- Milk, about 6 ounces hot or cold
Instructions
- In a medium bowl, combine the instant coffee, sugar and hot water.
- Using a whisk or with an electric mixer on high, whip until fluffy, light and pale in color (about 5-8 minutes), occasionally scraping down the sides of the bowl.
- To serve, add ice to a glass (if desired), fill the glass with the milk and spoon the whipped coffee on top.
- Using a spoon, vigorously stir the whipped coffee into the milk. Enjoy.
Notes
- You can make this coffee drink hot or cold however, you must use hot water to whip the coffee with the sugar.
- You can use any type of milk, whole milk will produce a richer, creamier drink than skim milk. Almond or soy milk can also be used.
- This recipe uses a 1:1:1 ratio so it can easily be doubled or be made to any number of servings.
- You can also use espresso powder for this recipe.
- The whipped coffee mixture can be placed in an airtight container in the fridge for up to 1 week.
Nutrition
Calories: 101 kcal, Carbohydrates: 18 g, Protein: 2 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 7 mg, Sodium: 103 mg, Potassium: 177 mg, Sugar: 12 g, Iron: 1 mg
