Crunchy Candied Pecans
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 egg white
- 12 ounces pecan halves
Instructions
- Preheat the oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper and lightly grease it with cooking spray. Set aside.
- In a small bowl, mix the granulated sugar, brown sugar, ground cinnamon and salt. Set aside.
- In a large bowl, whisk the egg whites with 1 tablespoon of water until lightly frothy.
- Add the pecans into the bowl with the egg white mixture and mix well. Sprinkle the sugar mixture over the pecans. Mix until evenly coated.
- Spread the pecans on the prepared baking sheet and bake for 40 minutes, stirring a couple of times during the baking process. Remove from the oven and allow the pecans to cool on the baking sheet before serving.
Notes
- Nutrition information provided is an estimate and will vary based on brands of ingredients used
Nutrition
Calories: 297 kcal, Carbohydrates: 20 g, Protein: 3 g, Fat: 24 g, Saturated Fat: 2 g, Sodium: 64 mg, Potassium: 151 mg, Fiber: 3 g, Sugar: 16 g, Vitamin A: 20 IU, Vitamin C: 0.4 mg, Calcium: 32 mg, Iron: 0.9 mg
