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Creamy coleslaw pile up high on a white bowl

Creamy Cilantro Lime Coleslaw

Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Makes 6 servings

Ingredients

For the Slaw

  • 16 ounces coleslaw mix * see notes
  • 3 green onions, sliced
  • 1 jalapeno, seeded and minced
  • 2 tablespoons cilantro, chopped

For the Slaw Dressing

Instructions

To Make the Slaw Dressings

  1. In a small bowl, whisk the sour cream, mayonnaise, lime zest and juice and season with salt and ground black pepper. Set aside.

Mix

  1. Place the slaw ingredients in a large bowl. Pour the slaw dressing and toss to combine. Adjust seasoning. Cover and chill for at least 20 minutes.

Notes

  • To make your own homemade coleslaw mix, you will need 6 to 7 cups of shredded cabbage and 1 carrot shredded.

Nutrition

Calories: 188 kcal, Carbohydrates: 6 g, Protein: 1 g, Fat: 17 g, Saturated Fat: 4 g, Cholesterol: 17 mg, Sodium: 148 mg, Potassium: 183 mg, Fiber: 2 g, Sugar: 3 g, Vitamin A: 300 IU, Vitamin C: 35 mg, Calcium: 59 mg, Iron: 0.6 mg
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