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Creamy Cilantro Lime Coleslaw
Prep
10
minutes
mins
Cook
0
minutes
mins
Total
10
minutes
mins
Makes
6
servings
Ingredients
For the Slaw
▢
16
ounces
coleslaw mix * see notes
▢
3
green onions, sliced
▢
1
jalapeno, seeded and minced
▢
2
tablespoons
cilantro, chopped
For the Slaw Dressing
▢
1/2
cup
sour cream
▢
1/2
cup
mayonnaise
▢
Zest and juice of 1 lime (you want about 2 tablespoons of lime juice)
▢
Salt and pepper to taste
Instructions
To Make the Slaw Dressings
In a small bowl, whisk the sour cream, mayonnaise, lime zest and juice and season with salt and ground black pepper. Set aside.
Mix
Place the slaw ingredients in a large bowl. Pour the slaw dressing and toss to combine. Adjust seasoning. Cover and chill for at least 20 minutes.
Notes
To make your own homemade coleslaw mix, you will need 6 to 7 cups of shredded cabbage and 1 carrot shredded.
Nutrition
Calories:
188
kcal
,
Carbohydrates:
6
g
,
Protein:
1
g
,
Fat:
17
g
,
Saturated Fat:
4
g
,
Cholesterol:
17
mg
,
Sodium:
148
mg
,
Potassium:
183
mg
,
Fiber:
2
g
,
Sugar:
3
g
,
Vitamin A:
300
IU
,
Vitamin C:
35
mg
,
Calcium:
59
mg
,
Iron:
0.6
mg