Cheesy Pizza Dip with Pepperoni
Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons milk
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1 cup pizza sauce
- 1/4 cup Parmesan cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1/2 cup sliced mini pepperoni
- chopped parsley (optional)
For Dipping:
- Bread slices, crackers, pretzel bites, chips.
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Coat a 6 or 8 inch baking dish or skillet with cooking spray.
- In a bowl, mix the cream cheese with the milk, Italian seasoning, garlic powder, dried parsley. Stir until well combined.
- Spread the cream cheese mixture into the prepared baking dish.
- Spread the pizza sauce on top of the cream cheese layer.
- Add the Parmesan cheese and mozzarella cheese and arrange the pepperoni on top.
- Bake for 18 to 20 minutes or until the cheese is melted and bubbly. Remove from the oven and garnish with chopped parsley.
- Serve hot with tortilla chips, toasted bread slices, crackers or breadsticks.
Notes
- You can use pizza sauce or marinara for this recipe.
- Nutrition facts are an estimate and will vary depending on the brand of products used.
Nutrition
Calories: 227 kcal, Carbohydrates: 4 g, Protein: 12 g, Fat: 18 g, Saturated Fat: 10 g, Cholesterol: 60 mg, Sodium: 599 mg, Potassium: 189 mg, Fiber: 1 g, Sugar: 3 g, Vitamin A: 675 IU, Vitamin C: 2 mg, Calcium: 295 mg, Iron: 1 mg
