Cantaritos Recipe
Ingredients
- 2 ounces tequila blanco or reposado
- 1 ounce orange juice, freshly squeezed
- 1/2 ounce lemon juice, freshly squeezed
- 1/2 ounce lime juice, freshly squeezed
- 3 to 4 ounces grapefruit soda
- Crushed ice
For the Rim:
- Salt or Chili lime powder (like Tajin) or chili powder
To Garnish:
- Lemon lime and/or grapefruit slices
- Fresh mint, optional
Instructions
- If you will be serving this drink in traditional clay cups, soak them in cold water for 15 minutes before making the drink.
- Rub lime around the rim of the clay cup. Place the salt or chili lime powder on a plate and dip the rim of the cup.
- Fill the clay cup with crushed ice. Add the tequila, orange juice, lemon juice and lime juice. Add the grapefruit soda and give it a quick stir. Garnish and serve.
Nutrition
Calories: 185 kcal, Carbohydrates: 14 g, Protein: 0.4 g, Fat: 0.1 g, Saturated Fat: 0.02 g, Polyunsaturated Fat: 0.01 g, Monounsaturated Fat: 0.01 g, Sodium: 10 mg, Potassium: 90 mg, Fiber: 0.2 g, Sugar: 12 g, Vitamin A: 65 IU, Vitamin C: 24 mg, Calcium: 8 mg, Iron: 0.1 mg
