Asian Slaw - This Asian coleslaw is crispy, crunchy and tossed in the most flavorful Peanut Sesame Ginger Dressing. This Asian Slaw recipe is easy to make and great served as a side dish or main salad.
1/2cupchopped peanuts (reserve about 1 tablespoon to use as garnish)
1/2cuploosely packed chopped fresh cilantro
Sesame seeds for garnishing (optional)
Instructions
To Make the Ginger Peanut Dressing
In a medium bowl, whisk together the rice vinegar, ginger, garlic, vegetable oil, toasted sesame oil, peanut butter, soy sauce and honey until well combined. Set aside.
To Make the Asian Slaw
In a large bowl, mix the green cabbage, purple cabbage, carrots, edamame, scallions, peanuts and cilantro. Pour the dressing over the slaw and toss to combine. Garnish with reserved chopped peanuts and sesame seeds (optional). Serve.
Video
Notes
You can use store-bought coleslaw mix.
You can use any color of bell peppers (red, yellow and orange are best).
If following a gluten free diet, use tamari instead of soy sauce.
Nutrition facts are an estimate and will vary depending on the brand of ingredients used to make this recipe.