This Slow Cooker Ham is tender, juicy, tasty and perfect for the Holidays! This easy Crock Pot Ham requires minimal prep, a few ingredients and saves you oven space!
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4 from 12 votes

Slow Cooker Ham with Brown Sugar Pineapple Glaze

This Slow Cooker Ham is tender, juicy, tasty and perfect for the Holidays! This easy Crock Pot Ham requires minimal prep, few ingredients and saves you oven space!
Course Brunch, Main Course
Cuisine American
Keyword Slow Cooker Ham
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8 servings
Calories 1295kcal
Author Kathy McDaniel

Ingredients

  • 1/4 cup brown sugar. packed
  • 8 ounces canned pineapple chunks in juice, drained (reserve the juice)
  • 8 lb spiral cut ham (fully cooked)

GLAZE

  • 1/2 cup packed light brown sugar
  • 3/4 cup pineapple preserves
  • 1/4 cup Dijon mustard
  • 3 tablespoons pineapple juice, water or the juice from the canned pineapple
  • 1 teaspoon garlic powder

Instructions

  • In a small pot over medium-low heat, combine the brown sugar, pineapple preserves, Dijon mustard, pineapple juice or water and garlic powder. Warm to form a glaze.
  • Sprinkle 1/4 cup brown sugar in the bottom of a 7-8 qt slow cooker. Place the ham into the slow cooker cut side down.  Place the pineapple chunks all around the ham.
  • Brush the ham with the glaze trying to get in between the layers. Pour the remaining glaze over the ham.
  • Cover and cook on low for for 3 hours. 
  • Transfer to a platter and serve with the glaze and pineapples. You can also keep the ham warm in the slow cooker until ready to serve.

Notes

The recipe calls for 3 tablespoons of pineapple juice or water. I use the reserved juice from the canned pineapple chunks. 
Nutrition facts is just an estimate and will depend on the product brand you use.

Nutrition

Calories: 1295kcal | Carbohydrates: 48g | Protein: 98g | Fat: 76g | Saturated Fat: 27g | Cholesterol: 281mg | Sodium: 5489mg | Potassium: 1406mg | Fiber: 1g | Sugar: 40g | Vitamin A: 0.3% | Vitamin C: 7.5% | Calcium: 6.4% | Iron: 24.7%