Pimento Cheese Deviled Eggs
These Pimento Cheese Deviled Eggs are creamy, tasty and easy to make. A fun and delicious twist on a classic recipe and the perfect appetizer for any occasion!
Keyword Pimento Cheese Deviled Eggs
Prep Time 10 minutes minutes Total Time 10 minutes minutes
Peel and rinse the hard boiled eggs. Cut them in half lengthwise and remove the yolks. Place the whites on a serving plate.
Remove the yolks and place them in a small bowl. Smash them with a fork until smooth.
Add mayonnaise, sour cream and Price*s Pimento Cheese. Mix well to combine. Season to taste with salt and ground black pepper.
With a spoon, fill each egg with some of the yolk mixture. Garnish with parsley (optional).
Calories: 131 kcal | Carbohydrates: 2 g | Protein: 6 g | Fat: 9 g | Saturated Fat: 3 g | Cholesterol: 196 mg | Sodium: 214 mg | Potassium: 63 mg | Sugar: 1 g | Vitamin A: 415 IU | Vitamin C: 0.9 mg | Calcium: 81 mg | Iron: 0.6 mg