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+ servings
These Pimento Cheese Deviled Eggs are creamy, tasty and easy to make. A fun and delicious twist on a classic recipe and the perfect appetizer for any occasion!

Pimento Cheese Deviled Eggs

Prep 10 minutes
Total 10 minutes
Makes 6 eggs

Ingredients

Instructions

  1. Peel and rinse the hard boiled eggs. Cut them in half lengthwise and remove the yolks. Place the whites on a serving plate.
  2. Remove the yolks and place them in a small bowl. Smash them with a fork until smooth.
  3. Add mayonnaise, sour cream and Price*s Pimento Cheese. Mix well to combine. Season to taste with salt and ground black pepper.

  4. With a spoon, fill each egg with some of the yolk mixture. Garnish with parsley (optional).

Nutrition

Calories: 131 kcal, Carbohydrates: 2 g, Protein: 6 g, Fat: 9 g, Saturated Fat: 3 g, Cholesterol: 196 mg, Sodium: 214 mg, Potassium: 63 mg, Sugar: 1 g, Vitamin A: 415 IU, Vitamin C: 0.9 mg, Calcium: 81 mg, Iron: 0.6 mg
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