Espresso Martini
This is the absolute best Espresso Martini you'll ever have! Made with vodka, fresh espresso coffee, coffee liqueur and simple syrup for a hint of sweetness, this easy vodka espresso cocktail is the perfect drink for coffee lovers!
Prep Time 5 minutes minutes Cook Time 0 minutes minutes Total Time 5 minutes minutes
2 ounces vodka 1 ounce coffee liqueur I use Kahlua 1 ounce espresso freshly brew and chilled (or cold brew concentrate) 1/2 ounce simple syrup (optional) Coffee beans as garnish
Fill a cocktail shaker half way with ice.
Add the vodka, the coffee liqueur, the chilled espresso and simple syrup.
Shake vigorously for 30 seconds or until foamy.
Strain into a chilled martini glass.
Garnish with coffee beans.
To make simple syrup In a small saucepan over medium heat, combine the water and sugar, stirring until the sugar has dissolved, about 2 minutes.
Cool, then transfer the mixture to a small container and store in the refrigerator for up to a month.
Calories: 269 kcal | Carbohydrates: 24 g | Protein: 0.1 g | Fat: 0.1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.1 g | Sodium: 15 mg | Potassium: 42 mg | Sugar: 24 g | Vitamin C: 0.1 mg | Calcium: 2 mg | Iron: 1 mg