Three Easy Crostini Appetizers
Crostini Appetizers with three different topping options are the perfect bite-size simple appetizer to make for your next gathering. These crostini recipes are easy to make and incredibly delicious!
Servings 12 crostini appetizers
Calories 297kcal
Ingredients
For the Crostini
- 12 slices of baguette or country-style Italian bread sliced at a 45-degree angle about 1/2 inch thick
- 1/4 cup extra-virgin olive oil
For the Caramelized Figs with Honey and Goat Cheese
For the Tomato, Mozzarella and Basil with Balsamic Reduction
- ¼ cup balsamic vinegar
- 1 cup cherry tomatoes cut in half
- 4 ounces fresh mozzarella cheese cut into small bite size pieces
- basil leaves finely chopped
- ½ tablespoon extra virgin olive oil
- Salt and pepper to taste
For the Tuna Melt
- 1 4-ounce can solid white tuna, drained
- 3 tablespoons mayonnaise
- 1 tablespoon capers drained
- Splash of lemon juice
- Salt and pepper to taste
- 4 ounces grated sharp cheddar cheese
Instructions
To make the crostini:
- Preheat the oven to 375° F. Brush the bread slices with the olive oil and arrange them on a baking sheet. Bake them until golden, for about 7-9 minutes. Remove them from the oven and let them cool to room temperature.
For the Caramelized Figs with Honey and Goat Cheese
- In a medium sauté pan over medium-low heat melt the butter. Add the honey and mix well. Place the figs cut side down and caramelized over medium heat for about 4 minutes, turn the figs and caramelize for an additional minute. Remove from the heat.
- Spread the goat cheese on the crostini and place the caramelized figs on top.
For the Tomato, Mozzarella and Basil with Balsamic Reduction
- To make the balsamic syrup:
- In a small saucepan boil the balsamic vinegar until reduced to about half.
- In a medium bowl gently combine the tomatoes, mozzarella, basil and olive oil. Season with salt and pepper to taste.
- Top the crostini with the tomato/mozzarella mixture and drizzle with the balsamic reduction.
For the Tuna Melt
- In a small bowl combine the tuna, mayonnaise, capers and the lemon juice. Mix well and season with salt and pepper to taste.
- Place the crostini on a baking sheet and mound with the tuna mixture. Top with the shredded cheese.
- Heat the broiler. Broil 4 inches from the heat for about 3 minutes or until the cheese is melted.
Notes
- Choose a thin long bread, like French baguettes to get small rounds of crostini.
- Prevent soggy crostini bread by adding the toppings just before serving.
- Make Ahead Crostini: Crostini can be made ahead and stored in an airtight container for up to 4-5 days.
- Make Ahead Crostini Appetizers: You can make the tuna salad topping ahead of time and store it in an airtight container in the refrigerator for no more than 2-3 days. All other toppings are better when made fresh.
- You can use store bought Balsamic reduction instead of making it from scratch.
Nutrition
Calories: 297kcal | Carbohydrates: 20g | Protein: 14g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 400mg | Potassium: 168mg | Fiber: 2g | Sugar: 7g | Vitamin A: 381IU | Vitamin C: 3mg | Calcium: 178mg | Iron: 2mg