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5 from 2 votes

Tortellini Soup with Italian Sausage and Spinach

Tortellini Soup with Italian sausage, spinach and cheese tortellini is a simple and hearty soup sure to become a family favorite. If you love tasty and easy soup recipes, this one-pot meal is ready in 30 minutes!







Course Soup
Cuisine Italian
Keyword Tomato Tortellini Soup, Tortellini Soup
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 269kcal
Author Kathy McDaniel

Ingredients

Instructions

  • Heat 1 tablespoon of olive oil in a large stock pot or Dutch oven over medium high heat. Add the chopped onions, carrots and garlic and cook stirring frequently, for about 3 minutes or until the onions become translucent.
  • Add the Italian sausage (casings removed) and cook stirring frequently, braking up any big chunks into marble-sized pieces. Cook until the sausage is no longer pink.
  • Add the tomatoes and the chicken or vegetable stock. Season with the Italian seasoning, salt and pepper and bring to a boil.
  • Reduce the heat to low and simmer, covered for 20 - 25 minutes.
  • Stir in the spinach and tortellini and cook for about 5 - 7 minutes or until the pasta is tender.
  • Stir in the heavy cream (if using), Parmesan cheese, fresh basil and red pepper flakes. Season with salt and pepper, if needed. Serve topped with some extra Parmesan cheese.

Notes

  • You can use pork, turkey or chicken Italian sausage.
  • You can use half and half instead of heavy cream or skip that ingredient altogether.
  • Nutrition facts are an estimate and will vary depending on the brand of ingredients used.

Nutrition

Calories: 269kcal | Carbohydrates: 8g | Protein: 11g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 1565mg | Potassium: 301mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4870IU | Vitamin C: 6.6mg | Calcium: 97mg | Iron: 1.2mg