Thai Basil Chicken

This recipe is veey tasty and flavorful! I used quinoa instead of rice, and was delicious!

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INGREDIENTS

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Whisk the sweet soy sauce, oyster sauce, fish sauce, chicken broth and black pepper in a small bowl.

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Heat oil, then stir-fry garlic + chiles until fragrant. Add chicken and cook until almost done.

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Add the sliced onion and bell pepper. Stir-fry for about 1 minute so the vegetables remain crisp-tender.

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Pour in the prepared sauce and cook until it begins to thicken and the chicken is completely cooked.

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Remove the pan from the heat, add the basil and toss until the leaves are wilted.

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Serve and enjoy!

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Use enough heat: A hot wok or skillet cooks the chicken and vegetables quickly instead of slowly steaming them.

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LET'S START COOKING!

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Thai Basil Chicken

This recipe is veey tasty and flavorful! I used quinoa instead of rice, and was delicious!

- Lorraine

INGREDIENTS

INGREDIENTS

Bell Pepper

Basil

Chicken

Broth

Sweet Soy Sauce

Oyster Sauce

Fish Sauce

Onion

Whisk the sweet soy sauce, oyster sauce, fish sauce, chicken broth and black pepper in a small bowl.

Heat oil, then stir-fry garlic + chiles until fragrant. Add chicken and cook until almost done.

Add the sliced onion and bell pepper. Stir-fry for about 1 minute so the vegetables remain crisp-tender.

Pour in the prepared sauce and cook until it begins to thicken and the chicken is completely cooked.

Remove the pan from the heat, add the basil and toss until the leaves are wilted.

Serve and enjoy!

Serve and enjoy!

Use enough heat: A hot wok or skillet cooks the chicken and vegetables quickly instead of slowly steaming them.

“

Tips from the chef

Tips from the chef

LET'S START COOKING!