Easy Instant Pot Pulled Pork

"For the first time I made the INSTANT POT BBQ PULLED PORK today and I’m so happy it turned fantastic! Kathy your recipe is fabulous so easy to follow I’m impressed..."

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INGREDIENTS

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Pat the pork dry and coat all sides generously with the homemade spice mixture.

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Sauté the pork in batches until browned on all sides. Transfer to a plate.

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Deglaze the pot with soda, scraping up browned bits. Stir in liquid smoke (if using) and return the pork.

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Pressure cook on High for 60 minutes. Let the pressure release naturally for 15 minutes, then release the rest.

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Mix the barbecue sauce with ¼ cup of the cooking liquid.

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Shred the pork with two forks, then return to the Instant Pot and toss with the bbq sauce.

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Optional: Spread the pulled pork onto a baking sheet and broil for 2–5 minutes until caramelized and crispy.

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Serve and enjoy!

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Don't forget to reserve ¼ cup of the cooking liquid to mix with the bbq sauce. This will add even more flavor to every bite!

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LET'S START COOKING!

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Easy Instant Pot Pulled Pork

"For the first time I made the INSTANT POT BBQ PULLED PORK today and I’m so happy it turned fantastic! Kathy your recipe is fabulous so easy to follow I’m impressed..."

-Christy

INGREDIENTS

INGREDIENTS

Dark Soda

BBQ Sauce

Pork Shoulder

Homemade Seasoning (Recipe provided)

Liquid Smoke (Optional)

Pat the pork dry and coat all sides generously with the homemade spice mixture.

Sauté the pork in batches until browned on all sides. Transfer to a plate.

Deglaze the pot with soda, scraping up browned bits. Stir in liquid smoke (if using) and return the pork.

Pressure cook on High for 60 minutes. Let the pressure release naturally for 15 minutes, then release the rest.

Mix the barbecue sauce with ¼ cup of the cooking liquid.

Shred the pork with two forks, then return to the Instant Pot and toss with the bbq sauce.

Optional: Spread the pulled pork onto a baking sheet and broil for 2–5 minutes until caramelized and crispy.

Serve and enjoy!

Serve and enjoy!

Don't forget to reserve ¼ cup of the cooking liquid to mix with the bbq sauce. This will add even more flavor to every bite!

“

Tips from the chef

Tips from the chef

LET'S START COOKING!