Berry Bread Pudding

I made this recipe exactly as written, using frozen mixed berries and Cointreau as the liqueur. It was delicious! Not too sweet or heavy. 

- Karen

Berries

+

Milk

+

INGREDIENTS

Eggs

+

Heavy Cream

+

Bread

+

Berry Liquor

+

Sugar

+

Vanilla

+

Butter a 2 qt. baking dish and coat it with sugar.

1

Pour the berry liquor over the berries and mix gently. 

2

In a mixing bowl whisk the custard ingredients.

3

Place the bread cubes in a single layer inside the prepared baking dish.

4

Pour half of the custard mixture over the bread and press lightly.

5

Top the berries, then the remaining bread cubes and pour the rest of the custard over it.

6

Bake until set in the center.

7

Serve and enjoy!

Stale bread soaks up the custard better. You can let the bread sit uncovered on your counter overnight.

Tips from the chef

Arrow
Arrow
Arrow

www.lemonblossoms.com