casserole

sweet potato

Seasoned with bourbon and brown butter and topped with crunchy nuts, salty pretzels and sweet marshmallows topping!

Butter

+

Bourbon 

+

Ground Cinnamon

+

Brown Sugar

+

Ground Ginger

+

INGREDIENTS

Pecan

+

Pretzels

+

Sweet Potatoes

+

Mini Marshmallows

+

Almond

+

Prick the sweet potatoes with a fork and roast them until tender.

1

Melt the butter in a skillet and cook it until golden brown.

2

Carefully add the bourbon and let it cook for a few minutes.

3

Stir in sugar, cinnamon and ginger and cook for a few minutes. 

4

Peel the sweet potatoes and mash them until smooth.

5

Stir in the brown butter mixture and mix until well combined.

6

Transfer the sweet potato mixture into a baking dish.

7

To prepare the topping, melt the butter in a skillet.

8

Stir in the sugar, cinnamon and a pinch of salt. Cook for a few minutes.

9

Stir in the pecans, almonds and the pretzels, mix well and remove from the heat.

10

Pour the topping over the sweet potatoes, sprinkle marshmallows and bake for 12 minutes.

11

Serve and enjoy!

You can use orange juice instead of bourbon, if you prefer.

Tips from the chef