Steak Au Poivre

this sounded way to fancy for my poor kitchen skills but OH MY GOD! It turned out amazing. My hubby says thank you lol

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+

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0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heavy Cream Cognac or Brandy INGREDIENTS INGREDIENTS Olive Oil Butter Shallots Salt Peppercorns Filet Mignon Parsley All Ingredients

WHY YOU'LL LOVE THIS RECIPE?

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Crush the peppercorns and press it onto both sides of the steaks.

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Heat oil and butter and cook until it reaches the desired internal temperature.

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Transfer the steak to a plate, lower the heat and add the remaining butter.

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Sauté the shallots and deglaze the pan with the cognac.

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Add the heavy cream and bring to a boil stirring, until the sauce thickens.

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Season with salt to taste.

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Transfer steak to serving plates and spoon the sauce over top.

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Serve and enjoy!

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Remove the steak from the heat once the internal temperature reaches 5 degrees less than the desired temperature for doneness. While resting, the steak’s temperature will continue to increase.

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LET'S START COOKING!

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Steak Au Poivre

this sounded way to fancy for my poor kitchen skills but OH MY GOD! It turned out amazing. My hubby says thank you lol

- Clarissa

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WHY YOU'LL LOVE THIS RECIPE?

WHY YOU'LL LOVE THIS RECIPE?

From the melt-in-your-mouth steak to the aromatic, velvety sauce. This easy, elegant dinner meal is sure to impress any guest.

Crush the peppercorns and press it onto both sides of the steaks.

1

Heat oil and butter and cook until it reaches the desired internal temperature.

2

Transfer the steak to a plate, lower the heat and add the remaining butter.

3

Sauté the shallots and deglaze the pan with the cognac.

4

Add the heavy cream and bring to a boil stirring, until the sauce thickens.

5

Season with salt to taste.

6

Transfer steak to serving plates and spoon the sauce over top.

7

Serve and enjoy!

Serve and enjoy!

Remove the steak from the heat once the internal temperature reaches 5 degrees less than the desired temperature for doneness. While resting, the steak’s temperature will continue to increase.

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LET'S START COOKING!