Sheet Pan Chicken Shawarma

Definitely one of my go-to meals. It’s a hit every time. Super easy to prep and can be switched up to serve as wraps, with rice, a side salad.

- Jess

Cherry Tomatoes

+

Lemon Juice

+

INGREDIENTS

Oil

+

Onions

+

Bell Peppers

+

Cayenne Pepper

+

Ground Cumin

+

Paprika

+

Allspice

+

Chicken

+

Garlic Powder

+

Turmeric

+

Cinnamon

+

Salt and Black Pepper

+

In a small bowl, mix the shawarma seasoning.

1

On a sheet pan lined with aluminum foil, arrange the chicken and veggies.

2

Drizzle the chicken and vegetables with the spice mixture and toss well to combine.

3

Bake.

4

Serve and enjoy!

Add extra cayenne pepper if you like to add some heat to this easy recipe.

Tips from the chef

Arrow
Arrow
Arrow

www.lemonblossoms.com