Pan-Seared Scallops

I made THE BEST scallops last night using this recipe! And so much useful information, that was a huge help along the way. I can not wait to eat these again!!

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+

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Prep and pat dry the scallops. Once dry, season them with salt and black pepper.

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Place the scallops in the skillet leaving some room between them.

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Make the lemon garlic butter according to instructions.

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Stir in the remaining butter, lemon juice and capers.

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Lower the heat, return the scallops to the pan and season to taste.

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Serve and enjoy!

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Make sure you purchase “dry” scallops. Dry scallops have not been soaked in a food grade chemical so they will sear properly

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LET'S START COOKING!

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Pan-Seared Scallops

with Lemon Garlic Butter Sauce

I made THE BEST scallops last night using this recipe! And so much useful information, that was a huge help along the way. I can not wait to eat these again!!

- Tristin

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Prep and pat dry the scallops. Once dry, season them with salt and black pepper.

1

Place the scallops in the skillet leaving some room between them.

2

Make the lemon garlic butter according to instructions.

3

Stir in the remaining butter, lemon juice and capers.

4

Lower the heat, return the scallops to the pan and season to taste.

5

Serve and enjoy!

Serve and enjoy!

Make sure you purchase “dry” scallops. Dry scallops have not been soaked in a food grade chemical so they will sear properly

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LET'S START COOKING!