Roasted Parmesan Cauliflower

Delicious!! Please, more recipes like this Kathy

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WHY YOU'LL LOVE THIS RECIPE?

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Ingredients

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Toss the fresh cauliflower with olive oil and mix until well coated.

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Season with salt and ground black pepper.

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Combine the coating ingredients and drizzle olive oil to the mix.

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Sprinkle the panko mixture onto the baking pan and place the florets.

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Bake them, flipping the florets halfway through.

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Serve and enjoy!

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If your roasted cauliflower ends up mushy or soggy instead of crispy, it’s most likely because the baking pan was crowded!

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LET'S START COOKING!

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Roasted Parmesan Cauliflower

Delicious!! Please, more recipes like this Kathy

- Eva

WHY YOU'LL LOVE THIS RECIPE?

WHY YOU'LL LOVE THIS RECIPE?

Oven roasting intensifies the flavor of the cauliflower and turns a simple side dish into a masterpiece, full of caramelized nutty flavor.

Ingredients

Ingredients

- Cauliflower

- Panko Bread Crumbs

- Parmesan Cheese

- Olive Oil

- Italian Seasoning

Toss the fresh cauliflower with olive oil and mix until well coated.

1

Season with salt and ground black pepper.

2

Combine the coating ingredients and drizzle olive oil to the mix.

3

Sprinkle the panko mixture onto the baking pan and place the florets.

4

Bake them, flipping the florets halfway through.

5

Serve and enjoy!

Serve and enjoy!

If your roasted cauliflower ends up mushy or soggy instead of crispy, it’s most likely because the baking pan was crowded!

“

LET'S START COOKING!