Roasted Cauliflower Steak

I made this recipe ass soon as it was published. I’m happy to say that this is the best vegan steak I’ve ever tried!

- Marion

Honey

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INGREDIENTS

Paprika

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Olive Oil

+

Salt and Black Pepper

+

Garlic Powder

+

Tahini

+

Parsley

+

Lemon Juice

+

Garlic

+

Yogurt

+

Cauliflower Heads

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Cayenne Pepper

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Remove the cauliflower’s outer leaves and cut the bottom stem.

1

Cut the cauliflower head in half, right through the middle.

2

Cut thick slices of about 1 inch to 1.5 inches from each half.

3

Combine the spices in a small bowl.

4

Place the steaks on the prepared baking sheet and season with the spice mix on both sides.

5

Bake in the preheated oven for 15 minutes, then flip them and bake again.

6

Serve and enjoy!

You can substitute tahini with almond butter. The flavor and consistency of the dressing won’t be the same, but it will still be delicious.

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Tips from the chef

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