Pork Chile Verde

This hearty Mexican Stew is made of tender pieces of pork shoulder simmered in a mixture of chiles and spices that creates a flavored sauce that is a bit spicy, slightly smoky and absolutely delicious!

Oil

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Chiles

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INGREDIENTS

Pork

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Onion

+

Tomatillos

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Chicken Broth

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Garlic

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Cumin, Coriander, Oregano

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Lime Juice

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Salt and Pepper

+

Cilantro

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Season the pork and sear it until golden brown to lock in the flavor.

1

In the same pot, sauté the onions and all the chile peppers until they start to become soft.

2

Add the tomatillos, stir in the spices and garlic and cook for another 3-4 minutes.

3

Stir in the broth, cilantro and lime juice and bring to a light boil. Remove from the heat.

4

Blend the green salsa mixture until smooth, return the pork to the pot and bring to a boil.

5

Stir occasionally until the pork is tender, season to taste and garnish with cilantro.

6

Serve and enjoy!

I you can’t get fresh Hatch chile peppers, Anaheim or cubanelle peppers are a good substitution.

Tips from the chef

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