Steak with Blue Cheese Butter

My husband loves blue cheese and this is his favorite recipe!

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0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTS INGREDIENTS Fresh Thyme Fresh Rosemary Parsley Butter Steaks Blue Cheese Garlic Cloves Olive Oil Salt and Black Pepper Read More

Why You'll Love This Recipe?

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Add the blue cheese butter ingredients to a bowl and mix until completely combined.

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Season the steak and sear it on both sides for about 5-6 minutes.

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Add garlic, thyme, and rosemary and transfer to the oven briefly.

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Top the steaks with blue cheese butter and place them back in the oven to cook to your desired doneness.

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Serve and enjoy!

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Don’t overcook the steak! To ensure the meat is cooked perfectly, remove it from the heat when the internal temperature is 5 to 10 degrees below your desired doneness.

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LET'S START COOKING!

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Steak with Blue Cheese Butter

My husband loves blue cheese and this is his favorite recipe!

- Laura

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Why You'll Love This Recipe?

The umami taste of steak is upgraded and complemented by the creamy richness of the butter and the pleasantly funky flavor of blue cheese.

Add the blue cheese butter ingredients to a bowl and mix until completely combined.

1

Season the steak and sear it on both sides for about 5-6 minutes.

2

Add garlic, thyme, and rosemary and transfer to the oven briefly.

3

Top the steaks with blue cheese butter and place them back in the oven to cook to your desired doneness.

4

Serve and enjoy!

Serve and enjoy!

Don’t overcook the steak! To ensure the meat is cooked perfectly, remove it from the heat when the internal temperature is 5 to 10 degrees below your desired doneness.

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LET'S START COOKING!