Mexican Street Corn Salad

This easy to make home version of the popular street food is easy to make and delicious. Perfect for Cinco de Mayo or any Mexican fiesta!

Jalapenos and Lime

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Mexican Crema

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INGREDIENTS

Corn

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Green Onions

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Onion and Garlic

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Cotija Cheese 

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Mayonnaise

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Cilantro

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Chili Powder and Cumin

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Cayenne Pepper and Black Pepper

Make the salad dressing by mixing all the ingredients.

1

Roast or grill the corn.

2

(Instructions provided)

In a large bowl, combine the salad ingredients.

3

Pour the creamy lime dressing over the salad and toss to combine.

4

Serve and enjoy!

This recipe can be made ahead! The salad already tossed with the dressing keeps well, refrigerated in an airtight container for 2-3 days.

Tips from the chef

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