Green Chile Rice Casserole

I made this last night– it was amazing… it will be making a regular appearance at my house!

- Michele

Corn Kernels

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Roasted Poblano Peppers

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INGREDIENTS

Rice

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Onions

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Garlic

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Cilantro

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Sour Cream

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Sharp Cheddar Cheese

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Olive Oil

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Salt

Roast the poblano peppers 

1

(Instructions in the recipe)

Peel them and wipe off the seeds.

2

(Instructions in the recipe)

Sauté the chopped onions and garlic.

3

Add the rice and sauté until the rice gets opaque.

4

Add the corn, water and salt and bring to a boil.

5

Cover the pot and cook the rice until "al dente".

6

Mix the cooled rice with the rest of ingredients.

7

Place the rice mixture in a baking dish, top with shredded cheese and bake.

8

Serve and enjoy!

Although I used Poblano peppers, you can use Hatch Chile Peppers or Jalapenos – just beware of the heat factor of the pepper you choose.

Tips from the chef

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