Artichoke Dipping Sauce

I’m glad I found this recipe. So tasty and a million times better than just butter or mayo. A winner.

- Brittney

Lemon Juice

+

Basil

+

INGREDIENTS

Mayonnaise

+

Greek Yogurt

+

Garlic

+

Parsley

+

Salt

+

Ground Back Pepper

+

Combine all the ingredients and you are done!

1

(Yes, that easy!)

Serve and enjoy!

Learn how to eat this dip with Steamed Artichokes!

This artichoke sauce can be made ahead! Store in an airtight container in the refrigerator for 2-3 days.

Tips from the chef

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