Hot Crab Dip

This is a must for christmas in our house. Every year my family asks if we would bring the crab dip lol LOVE IT!

- Caroll

Mayonnaise

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INGREDIENTS

Swiss Cheese

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Garlic

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Butter

+

Lemon Zest

+

Dill

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Lump Crab Meat

+

Black Pepper

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Melt butter and sauté garlic, lemon zest and chopped dill.

1

Stir in the crab meat and mix gently.

2

Transfer the crab meat to a bowl and add the mayonnaise and shredded cheese.

3

Transfer the crab mixture to a small baking dish and bake.

4

Decorate with lemon slices and fresh dill.

5

Serve and enjoy!

I always pick over the crab meat, gently rubbing my fingers through the lumps of crab looking for any pieces of shell that may have been left with the meat.

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Tips from the chef

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