Pork Chops

This is my go to pork chop recipe. Everyone loves it. Lots of flavor and tender meat

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[{"selector":"#anim-ce4fdf11-e5c3-4a29-9133-25bd0affd122","keyframes":{"transform":["translate3d(0px, -1820.74028%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garlic Powder Paprika Boneless Pork Chops Olive Oil Brown Sugar Italian Seasoning Black Pepper Salt All Ingredients

WHY YOU'LL LOVE THIS RECIPE?

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Mix the dry rub ingredients and brush the the pork chops with oil.

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Season chops with the dry rub on both sides.

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Bake until it reaches the right internal temperature.

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Remove the meat from the oven and let it rest for 5 to 10 minutes.

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Serve and enjoy!

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Choose chops that are at least 1-inch thick. Thin chops tend to always dry up when baked.

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LET'S START cooking!

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Pork Chops

This is my go to pork chop recipe. Everyone loves it. Lots of flavor and tender meat

- Savil

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INGREDIENTS

INGREDIENTS

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WHY YOU'LL LOVE THIS RECIPE?

WHY YOU'LL LOVE THIS RECIPE?

Seasoned with a flavorful spice rub, made with simple pantry ingredients, these oven-baked pork chops are ready (and perfect) in 30 minutes!

Mix the dry rub ingredients and brush the the pork chops with oil.

1

Season chops with the dry rub on both sides.

2

Bake until it reaches the right internal temperature.

3

(Details in the recipe)

Remove the meat from the oven and let it rest for 5 to 10 minutes.

4

Serve and enjoy!

Serve and enjoy!

Choose chops that are at least 1-inch thick. Thin chops tend to always dry up when baked.

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LET'S START cooking!