Candied Pecans

These worked great on a salad last night! And they were so easy to make…. I had a hard Time staying out of them …. next time I’ll make a triple batch! thanks!

- Ce Ce

Salt

+

Pecan Halves

+

INGREDIENTS

Brown Sugar

+

Ground Cinnamon

+

Egg White

+

Granulated Sugar

+

Mix the sugars, cinnamon and salt in a small bowl.

1

In a large bowl, whisk together the egg white and set aside.

2

Add the pecans into the bowl with the egg white mixture and mix well.

3

Add the cinnamon-sugar mixture to the pecans and mix until evenly coated.

4

Spread the pecans on the prepared baking sheet and bake.

5

Serve and enjoy!

Cool the candied nuts completely and store them in an airtight container at room temperature for about a week.

Tips from the chef

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