Air Fryer Chicken Legs

I’m loving all your air fryer recipes! This one was no exception. So good!

- Jane

Black Pepper

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INGREDIENTS

Paprika

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Chili Powder

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Cumin

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Garlic Powder

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Olive Oil

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Chicken Legs

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Salt

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Pat the chicken dry with paper towels to remove any excess moisture.

1

In a resealable plastic bag, toss the chicken with a little oil.

2

Mix the spices in a small bowl and toss it until the chicken is coated.

3

Place chicken in the air fryer basket in a single layer with plenty of room.

4

Cook halfway, then flip the chicken and cook until golden brown.

5

Serve and enjoy!

You can season the chicken and keep it in the refrigerator overnight.

Tips from the chef

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