Cajun Shrimp Alfredo Pasta

This was the best. I don’t think I will be making regular Alfredo any time soon. This had so much more flavor. The entire family loved it.

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+

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[{"selector":"#anim-d292793e-b147-4b2c-8531-d0ab490f8f69","keyframes":{"transform":["translate3d(0px, -1850.8545%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shrimp Cajun Seasoning INGREDIENTS INGREDIENTS Linguine Pasta Butter Olive Oil Heavy Cream Garlic Powder Parmesan Cheese Read More

Season the shrimp with Cajun seasoning.

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Place butter and olive oil in a skillet and cook the shrimp.

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Remove the shrimp, add the cream, garlic powder and ground pepper and simmer.

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Add the Parmesan cheese to the sauce and simmer.

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Add the cooked pasta into the skillet followed by the Cajun shrimp.

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Serve and enjoy!

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Before draining your pasta, remember to save some cooking water. If your sauce gets too thick or your pasta gets a bit dry, add some pasta water to make it creamy again.

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LET'S START cooking!

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Cajun Shrimp Alfredo Pasta

This was the best. I don’t think I will be making regular Alfredo any time soon. This had so much more flavor. The entire family loved it.

- Janet

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Season the shrimp with Cajun seasoning.

1

Place butter and olive oil in a skillet and cook the shrimp.

2

Remove the shrimp, add the cream, garlic powder and ground pepper and simmer.

3

Add the Parmesan cheese to the sauce and simmer.

4

Add the cooked pasta into the skillet followed by the Cajun shrimp.

5

Serve and enjoy!

Serve and enjoy!

Before draining your pasta, remember to save some cooking water. If your sauce gets too thick or your pasta gets a bit dry, add some pasta water to make it creamy again.

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LET'S START cooking!