HOMEMADE pumpkin PIE

This Homemade Pumpkin Pie delivers both on pumpkin spice flavor and silky smooth texture.

Pumpkin Purée

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Eggs

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Milk

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Brown Sugar

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Granulated Sugar

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INGREDIENTS

Ground Nutmeg

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Ground Cinnamon

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Ground Ginger

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Salt

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Grated Orange Zest

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Heavy Cream

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Carefully ease the pie crust into a 10 or 11-inch pie plate and bake

1

In a large mixing bowl, combine all the filling ingredients

2

Pour the filling into the baked pie shell, and bake for 55 to 60 minutes

3

For the pie decorations, cut the dough into shapes and bake for about 8-10 minutes

4

Serve and enjoy!

Make sure you don’t over bake the pie. The center will be a little wobbly but it will set while your pumpkin pie cools.

Tips from the chef