Baked Chicken Leg Quarters

Cheap, extremely easy and delicious. This is my new go-to recipe.

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+

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Leg Quarters Brown Sugar Black Pepper Salt Read More

In a small bowl, combine the spices.

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Prep the chicken and spread some of the spice mix between the leg’s meat and skin.

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Let it sit at room temperature for 30 minutes or in the refrigerator overnight.

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Roast the chicken uncovered for 40 to 50 minutes.

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For extra crispy skin, place the chicken under the broiler for a few minutes.

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Serve and enjoy!

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If you don’t like chicken skin, I suggest you remove it after the chicken is cooked. The skin protects the meat from drying when cooked at a higher temperature.

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LET'S START COOKING!

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Baked Chicken Leg Quarters

Cheap, extremely easy and delicious. This is my new go-to recipe.

- Leo

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In a small bowl, combine the spices.

1

Prep the chicken and spread some of the spice mix between the leg’s meat and skin.

2

Let it sit at room temperature for 30 minutes or in the refrigerator overnight.

3

Roast the chicken uncovered for 40 to 50 minutes.

4

For extra crispy skin, place the chicken under the broiler for a few minutes.

5

Serve and enjoy!

Serve and enjoy!

If you don’t like chicken skin, I suggest you remove it after the chicken is cooked. The skin protects the meat from drying when cooked at a higher temperature.

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LET'S START COOKING!