Air Fryer Chicken Wings

This was delicious! I’m loving your air fryer recipes.

- Alexandra

Smoked Paprika

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INGREDIENTS

Hot Sauce

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Brown Sugar

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Garlic Powder

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Honey

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Seasoned Salt

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BBQ Sauce

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Black Pepper

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Chicken Wings

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Pat the chicken wings dry with paper towels to remove excess moisture.

1

Place them in a bowl with dried seasonings and toss to coat.

2

Place the wings in the air fryer basket and cook according to instructions provided.

3

When the cooking time is done, flip the wings and cook for 12 additional minutes.

4

Heat the BBQ sauce ingredients in a small saucepan over medium-low heat.

5

Raise the temperature, flip the wings and cook until they are extra crispy.

6

Transfer the crispy wings to a large bowl and mix with the BBQ sauce.

7

Serve and enjoy!

Pat the wings dry with paper towels. Not only the wings get crispier when you remove excess moisture, but the seasoning will adhere to the wings better producing tastier wings.

Tips from the chef

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