Easy Tofu Scramble

This easy tofu scramble recipe takes about 15 minutes, uses one skillet, and does not require pressing the tofu. Also, vegetables are completely optional!

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INGREDIENTS

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Drain and pat the tofu dry, then whisk the plant milk, seasonings and spices in a small bowl.

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Optional: Sauté onion, broccoli, bell peppers, or other vegegies until crisp-tender. Remove from the skillet.

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Crumble tofu into the oiled skillet. Cook undisturbed until some of the curds turn golden, then stir.

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Add the seasoning mixture and cook until creamy or drier, depending on your preference.

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Stir in vegetables, if using, and adjust seasoning.

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Serve and enjoy!

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Brown before adding milk: Adding liquid too early lowers the surface temperature of the skillet. Browning first develops flavor; the milk added afterward restores moisture.

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LET'S START COOKING!

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Easy Tofu Scramble

This easy tofu scramble recipe takes about 15 minutes, uses one skillet, and does not require pressing the tofu. Also, vegetables are completely optional!

INGREDIENTS

INGREDIENTS

Garlic Powder

Plant-Based Milk

Tofu

Turmeric

Paprika

Cumin

Nutritional Yeast

Salt or Kala Namak

Drain and pat the tofu dry, then whisk the plant milk, seasonings and spices in a small bowl.

Optional: Sauté onion, broccoli, bell peppers, or other vegegies until crisp-tender. Remove from the skillet.

Crumble tofu into the oiled skillet. Cook undisturbed until some of the curds turn golden, then stir.

Add the seasoning mixture and cook until creamy or drier, depending on your preference.

Stir in vegetables, if using, and adjust seasoning.

Serve and enjoy!

Serve and enjoy!

Brown before adding milk: Adding liquid too early lowers the surface temperature of the skillet. Browning first develops flavor; the milk added afterward restores moisture.

“

Tips from the chef

Tips from the chef

LET'S START COOKING!