Carrot Soup

This soup was delicious! Even my picky eaters loved it. A keeper!

- Joanne

Onion

INGREDIENTS

Vegetable Broth

Coconut Milk

Orange Juice

Celery

Sweet Potatoes

Ginger

Carrots

Sauté the onions, carrots and sweet potatoes over medium heat.

1

Add ginger and turmeric and cook until the onions become translucent.

2

Stir in the orange juice and the vegetable stock.

3

Bring to a boil and simmer until the vegetables become tender.

4

Using a stand blender or immersion blender, puree the soup until smooth.

5

You can stir in the coconut milk, the seasonings and serve or use it as a topping.

6

Serve and enjoy!

If you want to make this easy soup with carrots only, skip the sweet potatoes and add about 3-4 additional carrots.

“

Tips from the chef

LET'S START COOKING!

www.lemonblossoms.com

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