Carrot Soup
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This soup was delicious! Even my picky eaters loved it. A keeper!
- Joanne
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Onion
INGREDIENTS
INGREDIENTS
Vegetable Broth
Coconut Milk
Orange Juice
Celery
Sweet Potatoes
Ginger
Carrots
All Ingredients
Sauté the onions, carrots and sweet potatoes over medium heat.
1
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Add ginger and turmeric and cook until the onions become translucent.
2
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Stir in the orange juice and the vegetable stock.
3
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Bring to a boil and simmer until the vegetables become tender.
4
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Using a stand blender or immersion blender, puree the soup until smooth.
5
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You can stir in the coconut milk, the seasonings and serve or use it as a topping.
6
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Serve and enjoy!
Serve and enjoy!
Full Recipe
If you want to make this easy soup with carrots only, skip the sweet potatoes and add about 3-4 additional carrots.
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Tips from the chef
Tips from the chef
Full Recipe
LET'S START COOKING!
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