Creamy Miso Pasta

This easy, 20-minute pasta dish is the kind of quick vegetarian dinner that feels elevated without being complicated. No cream. No complicated steps. Just smart technique and bold flavor!

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[{"selector":"#anim-5ae7acf7-729f-4a11-810e-e6aa2cda6c06","keyframes":{"transform":["translate3d(0px, -1557.40704%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Salt Miso Paste Butter Garlic Shallots Parmesan Cheese Pasta Black Pepper All Ingredients

Melt butter, add shallots and garlic and cook 2-3 minutes until softened.

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Add miso paste and about 1 cup hot pasta water.

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Stir in the Parmesan cheese, whisking vigorously until melted.

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Season with salt and pepper.

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Add drained pasta and the remaining reserved pasta water as needed to loosen the sauce.

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Serve and enjoy!

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Keep the sauce warm, but not boiling. Keeping the sauce below a boil prevents cheese from clumping and butter from breaking.

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LET'S START COOKING!

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Creamy Miso Pasta

This easy, 20-minute pasta dish is the kind of quick vegetarian dinner that feels elevated without being complicated. No cream. No complicated steps. Just smart technique and bold flavor!

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INGREDIENTS

INGREDIENTS

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Melt butter, add shallots and garlic and cook 2-3 minutes until softened.

Add miso paste and about 1 cup hot pasta water.

Stir in the Parmesan cheese, whisking vigorously until melted.

Season with salt and pepper.

Add drained pasta and the remaining reserved pasta water as needed to loosen the sauce.

Serve and enjoy!

Serve and enjoy!

Keep the sauce warm, but not boiling. Keeping the sauce below a boil prevents cheese from clumping and butter from breaking.

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Tips from the chef

Tips from the chef

LET'S START COOKING!