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Greek Salad Dressing
This Greek Salad Dressing is easy to make and better than anything you can buy at the store! Whip up a batch of this delicious salad dressing and keep it in the fridge for later use. Gluten free, low carb, vegan and absolutely the best!
Course
Condiment
Cuisine
Greek
Keyword
Greek Salad Dressing, Greek Vinaigrette
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
servings
Calories
165
kcal
Author
Chef Kathy McDaniel
Ingredients
1/4
cup
red wine vinegar
1
lemon, juiced
2
cloves
garlic, minced
1
teaspoon
Dijon mustard
1
teaspoon
dried oregano
1/2
teaspoon
salt (or to taste)
1/4
teaspoon
ground black pepper
1/2
cup
olive oil
Instructions
In a small bowl, whisk together the vinegar, lemon juice, garlic, mustard, oregano, salt and pepper.
Slowly add the olive oil while whisk vigorously until the dressing is emulsified.
Nutrition
Calories:
165
kcal
|
Carbohydrates:
1
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Sodium:
204
mg
|
Vitamin C:
2.2
mg
|
Calcium:
7
mg
|
Iron:
0.3
mg