Crunchy Candied Pecans

5 from 2 reviews

Candied Pecans are easy to make and incredibly delicious. These Candied Pecans are coated with cinnamon sugar and make a tasty snack. Candied Nuts are the perfect topping for many dishes like salads and desserts and make a wonderful food gift.

Course Snack

Cuisine American

Keyword Candied Nuts, Candied Pecans, Glazed Pecans

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 297kcal

Author Chef Kathy McDaniel

Ingredients

1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 egg white
12 ounces pecan halves

Instructions

Preheat the oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper and lightly grease it with cooking spray. Set aside.
In a small bowl, mix the granulated sugar, brown sugar, ground cinnamon and salt. Set aside.
In a large bowl, whisk the egg whites with 1 tablespoon of water until lightly frothy.
Add the pecans into the bowl with the egg white mixture and mix well. Sprinkle the sugar mixture over the pecans. Mix until evenly coated.
Spread the pecans on the prepared baking sheet and bake for 40 minutes, stirring a couple of times during the baking process. Remove from the oven and allow the pecans to cool on the baking sheet before serving.

Notes

Nutrition information provided is an estimate and will vary based on brands of ingredients used

Nutrition