Sauteed Mushrooms Recipe with Balsamic Garlic Butter

A batch of sauteed mushrooms recipe served on a white bowl

4.60 from 5 reviews

Sauteed Mushrooms Recipe with Balsamic Garlic Butter

This easy Sauteed Mushrooms recipe has a handful of ingredients and lots of flavor! Tender white mushrooms are saute in garlic butter and finished with a splash of Balsamic vinegar.

Course Side Dish

Cuisine American

Keyword Sauteed Mushrooms Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 125kcal

Author Chef Kathy McDaniel

Ingredients

1 tablespoon olive oil
2 tablespoons butter
1 1/2 pounds button mushrooms, cleaned, stems removed and cut in half
4 garlic cloves, minced
1 teaspoon fresh thyme
Salt and ground black pepper to taste
2 teaspoons Balsamic vinegar
Chopped Parsley for garnish (optional)

Instructions

In a large skillet over medium-high heat, add the oil. When the oil is hot add the butter and melt swirling the skillet.
Add the mushrooms to the skillet in a single layer and cook, stirring them a couple of times for about 4-5 minutes, or until the mushrooms start to become soft and slightly golden on the edges.
Lower the heat to medium-low. Push the mushrooms towards the edges of the skillet, leaving a small empty area in the middle of the skillet to add the garlic. Add the garlic and fresh thyme and cook for about a minute or until fragrant. You don't want to brown the garlic, just to cook it to get rid of the raw taste.
Toss the mushrooms with the garlic and thyme and season with salt and ground black pepper to taste. Saute for about 2 minutes then add the Balsamic Vinegar. Cook tossing a few times for about 2 minutes. Check for seasoning and serve.

Nutrition