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5 from 6 votes

Turkey Pot Pie with Biscuit Topping

Turkey Pot Pie is the perfect way to use up your holiday leftover turkey. Chunks of turkey and vegetables are baked in a creamy, rich and savory sauce and topped with a golden biscuit crust.
Course Dinner, Main Course
Cuisine American
Keyword Turkey Pot Pie
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 500kcal



  • 12 tablespoons butter
  • 1 small onion, chopped
  • 2 celery ribs, diced
  • 3/4 cups all-purpose flour
  • 5 cups chicken stock
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/2 cup heavy cream
  • 3 cups cubed turkey meat (from leftover turkey)
  • 8 - 10 ounces frozen peas and carrots


  • 1 cup biscuit mix such as Bisquick
  • 1 egg
  • 1/2 cup milk I use whole milk)


  • Preheat the oven to 350 degrees Fahrenheit. 
  • In a large pot or Dutch oven melt the butter over medium heat. Add the onions and celery and cook for about 4 - 5 minutes or until the onions become translucent, 
  • Whisk in the flour and cook for about 2 - 3 minutes stirring constantly. Slowly stir in about half of the stock. Pour in the remaining of the stock the stirring constantly until the mixture becomes smooth. Simmer for 2 - 3 minutes or until the sauce thickens. 
  • Add the chicken bouillon, poultry seasoning, ground black pepper, dried thyme and heavy cream and mix to combine. Simmer for 1 to 2 minutes.
  • Add the cubed turkey meat and frozen vegetables. Mix well and  and season to taste. Pour the turkey mixture into a 10-inch baking dish.


  • In a small bowl, combine the biscuit mix, egg and milk. Whisk until smooth and pour over the turkey mixture.
  • Bake uncovered for 30 minutes or until lightly brown.


  • You can use turkey stock if you prefer.
  • You can use a 9-inch deep pie baking dish to bake this Turkey Pot Pie.
  • Nutrition information provided is an estimate and will vary based on the brands of ingredients used.


Calories: 500kcal | Carbohydrates: 29g | Protein: 29g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 151mg | Sodium: 771mg | Potassium: 540mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3560IU | Vitamin C: 4.5mg | Calcium: 92mg | Iron: 2.5mg