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Stroganoff made with hamburger meat on top of noodles.
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5 from 8 votes

Ground Beef Stroganoff

This Ground Beef Stroganoff  features lean ground beef and sauteed mushrooms smothered in a creamy mushroom gravy. This easy to make, budget friendly meal is ready in under 30 minutes! Serve it over egg noodles for a fantastic and hearty weeknight meal!
Course Dinner, Main Course
Cuisine American
Keyword Ground Beef Stroganoff
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 4 servings
Calories 532kcal

Ingredients

  • 1 pound lean ground beef
  • Salt and ground black pepper to taste
  • 1/4 teaspoon dried thyme
  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 8 ounces fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2/3 cup sour cream
  • 8 ounces egg noodles for serving
  • Chopped parsley for garnish

Instructions

  • Heat a large nonstick skillet over medium-high heat. Add the beef, season to taste with salt and pepper. Add the dried thyme and cook, breaking the beef into small pieces with a wooden spoon, until well browned and no longer pink. Transfer the beef to a bowl (drain any excess fat if needed).
  • Reduce the heat to medium. To the same skillet add the butter. When the butter is completely melted, add the onions and saute for about 2 minutes minutes. Add the garlic and cook for about a minute. Add the mushrooms and cook for 2 - 3 minutes, Stir in the flour and cook for 1 minute.
  • Add half the broth while stirring. Once incorporated, add the remaining broth, the Dijon mustard and Worcestershire sauce. Return the ground beef to the skillet and bring to a boil. 
  • Cook the egg noodles according to package directions.
  • Reduce the heat to medium low, and simmer for about 6 minutes. Add the sour cream and simmer on low heat for about 2 - 3 minutes. Remove from the heat. Adjust salt and pepper to taste
  • Serve over hot egg noodles garnished with chopped parsley.

Nutrition

Calories: 532kcal | Carbohydrates: 46g | Protein: 36g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 152mg | Sodium: 689mg | Potassium: 879mg | Fiber: 2g | Sugar: 4g | Vitamin A: 450IU | Vitamin C: 3.7mg | Calcium: 89mg | Iron: 4.6mg