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These Pimento Cheese Deviled Eggs are creamy, tasty and easy to make. A fun and delicious twist on a classic recipe and the perfect appetizer for any occasion!
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5 from 2 votes

Pimento Cheese Deviled Eggs

These Pimento Cheese Deviled Eggs are creamy, tasty and easy to make. A fun and delicious twist on a classic recipe and the perfect appetizer for any occasion!
Course Appetizer
Cuisine American
Keyword Pimento Cheese Deviled Eggs
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 eggs
Calories 131kcal

Ingredients

  • 6 hard boiled eggs
  • 2 tablesppons mayonnaise
  • 2 tablespoons sour cream
  • 1/4 cup Pimento Cheese
  • Salt and ground black pepper to taste
  • Parsley (optional)

Instructions

  • Peel and rinse the hard boiled eggs. Cut them in half lengthwise and remove the yolks. Place the whites on a serving plate.
  • Remove the yolks and place them in a small bowl. Smash them with a fork until smooth.
  • Add mayonnaise, sour cream and Price*s Pimento Cheese. Mix well to combine. Season to taste with salt and ground black pepper.

  • With a spoon, fill each egg with some of the yolk mixture. Garnish with parsley (optional).

Nutrition

Calories: 131kcal | Carbohydrates: 2g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 196mg | Sodium: 214mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 0.9mg | Calcium: 81mg | Iron: 0.6mg