These Grilled Shrimp Skewers are seasoned with a simple Cajun butter resulting in the most mouthwatering, succulent and delicious grilled shrimp. An easy appetizer or dinner recipe guaranteed to become a favorite!
If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
In a bowl, mix together the melted butter, Cajun seasoning, lemon juice and honey.
Rinse and pat dry the shrimp with paper towels. Thread the shrimp onto skewers and place them on a sheet pan. Brush some of the Cajun flavored butter on both sides of the shrimp.
Heat the grill to high. Grill each shrimp skewer over direct heat for 2-3 minutes per side, flipping as soon as the first side begins to turn pink. Cook until the shrimp is no longer translucent and a bit charred.
Remove from the grill and brush with the remaining Cajun flavored butter. Serve garnished with lemon slices (optional).