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A slice of mixed berry clafoutis on a white plate
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5 from 4 votes

Mixed Berry Clafoutis

This Mixed Berry Clafoutis is silky, smooth and fruity. This French style Clafouti recipe is scrumptious yet incredibly easy to make. Definitely a dessert to impress!
Course Dessert
Cuisine French
Keyword clafouti recipe, clafoutis
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10 servings
Calories 174kcal


  • 1 tablespoon unsalted butter, at room temperature for greasing the pan
  • 6 eggs, at room temperature
  • 1 2/3 cups half and half or milk
  • 2/3 cups sugar, plus 3 tablespoons for the pan and the top
  • 1 teaspoon vanilla
  • 1 teaspoon orange zest
  • 1/4 teaspoon kosher salt
  • 3/4 cup flour
  • 10 ounces frozen berries (I used Wyman's Triple Berry Mix with Wild Blueberries)
  • Powdered sugar for serving (optional)


  • Preheat the oven to 400 degrees Fahrenheit. 
  • Grease a 3 qt baking dish or Dutch oven and sprinkle it with 1 tablespoon of sugar.
  • Add the eggs, milk, 2/3 cup sugar, vanilla, orange zest, salt and flour to a blender. Blend on high for about 30 seconds or until a smooth batter forms.
  • Sprinkle the frozen mixed berries over the bottom of the baking dish or Dutch oven. Pour the batter over the mixed berries and sprinkle the remaining 2 tablespoons of sugar over the top. 
  • Bake for about 25 - 30 minutes or until the clafoutis is puffed and just set.
  • Remove from the oven and let it cool for 10 minutes. It will deflate a bit.
  • Serve with a dust of powdered sugar (optional).


Calories: 174kcal | Carbohydrates: 26g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 105mg | Sodium: 113mg | Potassium: 115mg | Fiber: 1g | Sugar: 17g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg