Creamy Cilantro Lime Coleslaw
This Coleslaw recipe is crunchy, light and full of flavor! Easily made with a pre-shredded cabbage mix and tossed in creamy cilantro lime coleslaw dressing. This homemade coleslaw is the perfect side dish for summer parties, potlucks and barbecues.
Keyword Coleslaw, Coleslaw Recipe, Creamy Cilantro Lime Coleslaw
For the Slaw 16 ounces coleslaw mix * see notes 3 green onions, sliced 1 jalapeno, seeded and minced 2 tablespoons cilantro, chopped For the Slaw Dressing 1/2 cup sour cream 1/2 cup mayonnaise Zest and juice of 1 lime (you want about 2 tablespoons of lime juice) Salt and pepper to taste
To Make the Slaw Dressings In a small bowl, whisk the sour cream, mayonnaise, lime zest and juice and season with salt and ground black pepper. Set aside.
To make your own homemade coleslaw mix, you will need 6 to 7 cups of shredded cabbage and 1 carrot shredded.
Calories: 188 kcal | Carbohydrates: 6 g | Protein: 1 g | Fat: 17 g | Saturated Fat: 4 g | Cholesterol: 17 mg | Sodium: 148 mg | Potassium: 183 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 300 IU | Vitamin C: 35 mg | Calcium: 59 mg | Iron: 0.6 mg