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These Nutella French Toast Roll-Ups are a fun, finger-friendly treat for breakfast or brunch. These portable, and easy to make French Toast Roll Ups are filled with delicious Nutella, dunked into custard, sauteed until golden brown and then rolled in cinnamon sugar goodness!
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5 from 11 votes

Nutella French Toast Roll-Ups

These Nutella French Toast Roll-Ups are a fun, finger-friendly treat for breakfast or brunch. These portable, and easy to make French Toast Roll Ups are filled with delicious Nutella, dunked into custard, sauteed until golden brown and then rolled in cinnamon sugar goodness!
Course Breakfast, Brunch
Cuisine American
Keyword French Toast Roll Ups, Nutella French Toast
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8 roll-ups
Calories 197kcal

Ingredients

  • 8 white or wheat bread slices
  • 4 tablespoons Nutella
  • 1/4 cup milk
  • 1 large egg (or 2 medium eggs)
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons butter
  • Maple syrup for serving (optional)

Instructions

  • Trim the crusts off the bread. With a rolling pin, roll each slice of bread until flattened.
  • Spread each slice of bread with a layer of Nutella (about 1/2 tablespoon per slice), and tightly roll up the bread slices.
  • In a small shallow bowl, whisk together the milk, egg, sugar and vanilla. Set aside.
  • In a separate small shallow bowl, mix together the sugar and cinnamon and set aside.
  • In a large nonstick saute pan over medium heat, melt the butter. Dip each Nutella French Toast roll-up in the milk and egg mixture. Place the roll-ups in the pan and cook for about 2 minutes, turning them as needed until they are golden brown and slightly crisp on all sides. Repeat until all the roll-ups are sauteed.
     
  • Immediately after removing the roll-ups from the saute pan, roll them through the cinnamon-sugar mixture until all sides are coated. Serve them warm with some maple syrup on the side.

Nutrition

Calories: 197kcal | Carbohydrates: 26g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 176mg | Potassium: 85mg | Fiber: 1g | Sugar: 14g | Vitamin A: 175IU | Calcium: 91mg | Iron: 1.4mg