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Pieces of white chocolate valentine's bark on a rectangular white plate.
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5 from 1 vote

White Chocolate Candy Bark

This Chocolate Bark is sweet, delicious and incredibly addicting. This no bake, stress-free and fun dessert is made with white chocolate, marbled with vanilla candy melts in the color of your choosing, and decorated with assorted candies to match the mood or occasion. This is definitely the easiest candy bark you can make!
Course Dessert, Snack
Cuisine American
Keyword Valentine's Bark
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 30 pieces approx
Calories 148kcal

Ingredients

  • 2 (11-ounces) bags white chocolate chips
  • 5 ounces candy melts (pink or red)
  • 3/4 cup assorted candies (m&m, sprinkles, sweethearts, valentine's candy, etc)

Equipment

  • Sheet Pan/Baking Pan
  • Parchment Paper
  • Medium microwave-safe bowl
  • Small microwave-safe bowl
  • Spatula
  • Toothpick or Skewer

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • Add both bags of white chocolate chips to a microwave-safe bowl. Melt the white chocolate in the microwave for about 1 minute, in 30-second intervals, stirring at each interval before returning to the microwave, until it’s completely melted and smooth.
  • Melt the colored candy melts using the same process.
  • Pour the melted white chocolate onto the prepared baking sheet pan and with the help of a spatula, spread into an even layer.
  • Drizzle colored candy melts randomly across the surface of the white chocolate then drag it through with a toothpick or skewer to create a marbled look.
  • While the chocolate still wet, sprinkle the candies on top.
  • Refrigerate for about 1 hour or until completely set or freeze for 20 minutes.
  • Peel off the parchment paper and break into pieces. Serve.

Notes

Nutrition facts - calories: Approximate as it depends on the type of candy/sprinkles you use.

Nutrition

Calories: 148kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 59mg | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 0.1mg